A casual, rustic cake to gab over, because it's been ages since we had coffee. Come on over, Chai Apple Coffee Cake is fresh out of the oven! Surely it's time to go back to living! Chatting with friends, spending…
Taking a little trip south of the border for a love affair with tacos! Try this crispy-on-the-outside, juicy-on-the-inside Yucatan Carnitas recipe on your next taco night. Slightly spicy, cooked in juice, and rendered fat, this carnitas recipe is hard to…
Nutrient-dense and oh, so delicious Ancho Spiced Nuts are gluten-free, dairy-free, vegetarian, keto, and completely addictive! In fact, they're so good I hesitate to divulge the recipe... because then you'll have a new food addiction. But I've decided I can…
Pumpkin Spice, from pies to lattes, Pumpkin Spice makes everything nice! It’s a weather thing. The sun shifts it's journey and so does our desire for certain flavours. Pumpkin is everywhere this time of year, the humble orange gourde moves…
Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two worlds. Deep turmeric tones and the light acidic touch of lemongrass and a hint of heat, paired with a smooth, buttery fish. A…
Yes. I said beer and wings in the same sentence, I mean what goes better with beer than wings? And what could be better on a summer's eve with Beer Soaked Asian Buffalo Wings than Lime Cilantro Buttered Grilled Corn?!…
Za'atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so versatile and so pungent, it's used on meats, vegetables, in rice dishes and (my favourite) Za'atar bread. A savory addition to…
