Part 2 of our sexy wine & cheese liaison on Food Gypsy; six great bottles, five beautiful cheeses, and one wicked prosciutto in the heart of the Old World – Italy. You’ll notice that some of the wines pair well with several cheeses. You didn’t think Italian wines were only seeing one cheese, did you?
One last kick at summer, a simple, elegant execution for the last of the season’s peaches with this Peach Basil Goat Cheese Galette. The beauty of a gallette is it's rustic, rough appeal. Even those ‘pasty-challenged’ can manage a gallete and do it well.
Wine & cheese parties are making a modern comeback, with a host of artisan cheeses and boutique vineyards that make for a simple, gastronomic theme. It's not just for the 70's anymore.
It’s comfort food season, a chilly day found me in the kitchen whipping-up a batch of spaghetti & meatballs, singing “On Top of Spaghetti” and pondering the nature of the sobriety of those writing children’s songs.
As technology reaches deeper into our lives and processed everything threatens to consume us, we seek comfort in the simplicity of what once was. Is it any wonder that the Cameron Family’s most treasured possession is Gertrude Cameron’s family recipe book, lovingly referred to as “The Gospel of Gert”.
Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).