in the kitchen Archives - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Real Food & Returning to The Inn At Bay Fortune – In Conversation with Chef Michael Smith

Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home, and Chef Abroad. We’ve seen him as a judge on Chopped Canada and may…

Crumb to Crust – Talking Bread & Community Conciousness with Jo-Ann Laverty

In the food industry in Ottawa for more than 30 years, Jo-Ann Laverty is a woman of the kitchen with true grit. From her beginnings with the Emerald Bakery to her most recent venture (with partner Jennifer Heagle) the Red…

Caring for Cast Iron, Now You’re Cookin’!

Cold weather cooking just screams cast iron, with it's superior heat retention and iron friendly health benefits, cast iron is a solid kitchen investment. Caring for cast iron is the key to cooking with it, the perfectly seasoned pan will…

Chef Crawford`s hands, Ruby Watchco (coopspeakeats.blogspot.com)

These Hands with Chef Lynn Crawford

January 30, 2012
Cori Horton
Gastronomy
2 Comments

In our recent conversation I asked Chef Lynn Crawford about the two tattoos in the center of her palms. "Why does everyone want to know about my tattoos!?" she says with an undertone of exasperation, but she is kind and indulges me. Forgive the question Chef but we, your people, want to know more about you - and your hands.

Behind the Scenes at Le Cordon Bleu Ottawa – with student Firoz Thanawalla

October 28, 2011
Cori Horton
Gastronomy
0 Comments

The long lost installment of our Real Life. Real Butter. Series. Part IV; Work Experience Student Firoz Thanawalla in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.

Gospel of Gert, recipe book - Food Gypsy

The Gospel of Gert – A Family History of Food

September 13, 2011
Cori Horton
Gastronomy
8 Comments

As technology reaches deeper into our lives and processed everything threatens to consume us, we seek comfort in the simplicity of what once was. Is it any wonder that the Cameron Family’s most treasured possession is Gertrude Cameron’s family recipe book, lovingly referred to as “The Gospel of Gert”.

Natasha LeBlanc, Bacon Girl - Food Gypsy

The Girl with the Bacon Tattoo

Mild mannered Natasha LeBlanc; Chef by day, Bacon Girl by night. Fighting crimes against bacon everywhere. Now that's my kind of superhero (complete with bacon tattoo).

Sprouting in the Kitchen

Sprouting chickpeas? Really?! In the Gypsy Kitchen? Oh yeah, we're spouting chickpeas, because it's fun. Nothing I like more than growing things then eating them. When we talk about food in terms of fuel and energy think for a moment about the amount of energy that a seed produces to grow. Sprouting increases the protein, essential amino acids, enzymatic activity, vitamins, and fiber content.

Sexy Food – Natural Aphrodisiacs

It’s HOT in the kitchen. Valentine’s Day; a much hyped, often loaded, celebration of love. In doing a bit of Food Gypsy research I unearthed a few natural aphrodisiacs that could add a little heat to your table.

Apartment Therapy – The Organized Kitchen

February 2, 2011
Cori Horton
Gastronomy
0 Comments

When downsizing from 5,000 square feet to just over 600 square feet, necessity becomes the mother of invention. Running a busy kitchen at the Dragonfly Inn taught me a few things about being organized - everything always goes back in…

Mekong Asian Cuisine, My Favorite(Ottawa)Asian

January 31, 2011
Cori Horton
Gastronomy
0 Comments

Headline: Picky Vancouver girl finds great Asian food at Ottawa's Mekong Restaurant, plans to be adopted by restaurateur.

Le Creuset – Opening the Gypsy Test Kitchen

January 19, 2011
Cori Horton
Gastronomy
0 Comments

There is a certain lust that comes with a culinary education. It starts small... with shiny knives and big books with bright, clean photographs and complicated recipes elegantly plated. Until you begin to cook with commercial tools and utensils, and then that lust becomes something of an obsession.