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Chez Edgar, Beignets - Food Gypsy

Chez Edgar – A Little Gem

Lovely Lemon Beignets and sassy sandwiches, Chez Edgar is a little gem in Gatineau, Quebec.

My efforts to enjoy the sweet sensations and savoury delights that move quickly out of the tiny side street store front that is Chez Edgar have been thwarted.  First, I tried to get an Edgar fix on a Monday, Mondays and Tuesdays are their dark days. (Everyone deserves a day off. )  Then we tried on a sunny Sunday (along with dozens of others) for a bite of brunch, alas the we were too famished (and cranky) to wait.  So instead, we arrived an hour early on a Wednesday morning and waited… with dogged foodie determination. (Opening hours Wednesday to Friday:10 – 6:30,  Saturday: 9:30 – 5 and Sunday 10 – 5.)

The kitchen consumes most of the square footage, with eleven inside covers and seating for ten on the patio, it’s easy to see why take-out is a must.  Served in are a selection of grilled sandwiches, in-house soups, sweet treats and terrific coffees. Decidedly casual; menus are posted on chalkboards and baked goods are stacked with stylish precision on depression glass over a deli cooler that houses the day’s frozen take-away and trays of sandwiches, ready to roll.

Chez Edgar is tight and homey, kind of quirky and immediately appealing.  Much like the food.

Chez Edgar - Food Gypsy Chez Edgar, sweets - Food Gypsy Chez Edgar, latte - Food Gypsy

The mind behind Edgar never stops working; writer, painter, cook, and blogger (She Eats Bears, Seed to Fork) Marysol Foucault confesses to having difficulty relaxing.  She and partner (in life and business) Simon Guibord took a giant leap a year ago and let a dream come true; the result is Edgar.

We, the grateful public, can be glad because  it’s this restlessness that fosters sugary confections and savoury meals.  My sweet tooth ached and having absolutely no will power, I indulged.  The Lemon Beignet – so perfectly pretty I didn’t want to eat it, nutmeg batter, filled with lemon curd and tossed in a light cinnamon sugar.  Opening it was like cracking a lovely little egg, tangy and creamy, toasty and cakey, sugary and sweet.

Chez Edgar, Lemon Beignet - Food Gypsy Chez Edgar, Lemon Beignet, open- Food Gypsy

We don’t care that 10AM is too early for lunch, we’re rebels that way.  Her sandwich: roast beef, aged cheddar, roasted red pepper, sauteed onions, horseradish mayo and arugula, mounted on a full-flavored roll from Art Is In Bakery, pressed and toasted ($7.25).  I love arugula on a sandwich; that bite of bitter, together in a medium of gooey cheese, with beef and sweet pepper & onion and a touch of heat from the horseradish, it’s sharp, yet simple.  I’m a big fan of simple food done well.

Chez Edgar, roast beef sandwich - Food Gypsy
Her: sandwich

His sandwich: fresh figs, provolone, brie, prosciutto and arugula ($7.00).  Chef B’s eyebrows went up, his review (between bites) was “tasty little sandwich!”  You have no idea the weight this holds (particularly after I made him wait an hour because I got my times wrong) it means we’ll be back… and likely it’ll be him insisting we get take-out too.


Chez Edgar: The prices are reasonable, the food is terrific, the service is warm, it’s only drawback is its size, you may have to line up to take your turn at the counter.  A year later, one might suggest it could be time (dare I say)… to grow.

60 rue Begin, Gatineau, QC


Chez Edgar, prosciutto & fresh fig sandwich - Food Gypsy
His Sandwich…

Cori Horton

Fearlessly cooking in her home kitchen just outside Ottawa, Canada; Cori Horton is a food photographer, food marketing consultant, recipe developer and sustainability advocate. A Cordon Bleu trained chef, Cori spent five years as the owner of Nova Scotia's Dragonfly Inn and now shares all things delicious - right here.

This Post Has 2 Comments

  1. Had to take out and eat in the car as the tables were full and everyone had just sat down (it was 10:05) but the huevos rancheros were very tasty and the maple and apple brioche was excellent. Now if only they could buy out the hairdresser to their right…

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