Chef B. Archives - Page 3 of 3 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Pimp My (Cheese) Fondue

October 28, 2011
Cori Horton
All Recipes, Starters & Small Bites
0 Comments

Last weekend we hosted a little foodie-fondue-winey-cheesy soiree. Started with a sexy grilled sandwich, then dipped into a cheesy fondue and ended on a sugar high with a Chipotle Chocolate Soufflé. This is our pimped fondue, super easy, super cheesy and budget friendly.

Smoked Gouda Duck Confit Grilled Cheese

October 24, 2011
Cori Horton
All Recipes, Poultry, Starters & Small Bites
0 Comments

The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always a big hit. Now it can be a big hit in your house.

Lobster Chili & Garlic Cheddar Biscuits

September 7, 2011
Cori Horton
All Recipes, Breads & Baking, Quickbreads, Seafood & Fish, The Mains
0 Comments

Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).

Thai Summer Satay Salad

July 5, 2011
Cori Horton
All Recipes, Poultry, Starters & Small Bites
1 Comment

Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.

White Chocolate Strawberry Kiwi Soup

June 30, 2011
Cori Horton
All Recipes, Puddings & Custards, Sweets & Treats
0 Comments

Strawberry season. Ripe for Canada Day festivities, warm evenings and summer barbecues. This cool, seasonal White Chocolate Strawberry Kiwi Soup is a make ahead dessert that is at once, simple, elegant and sure to impress.

Beignets de Carnival Recipe

March 3, 2011
Cori Horton
All Recipes, Doughnuts & Beignets, Sweets & Treats
4 Comments

A lesson in French Cuisine, my introduction to beignets. “So... it’s like a doughnut?” “MAIS NON” says Chef B “it’s like a FRENCH doughnut." Beignets de Carnival, his Grandmother's recipe.

Le Cordon Bleu, Day 3 – “Listen, it sings…”

October 7, 2010
Cori Horton
Gastronomy
12 Comments

Day Three – Le Cordon Bleu, Ottawa (BASIC CUSINE) First day in the kitchen and our first day with new knives. The first day I heard the butter sing.