Spice and herb based with a sizable amount of garlic to ward off the vampires, this marinade shifts easily from the broiler to the grill. This summer give your poultry routine a little kick with Sriracha Mustard Roasted Chicken. Our kitchen…
Light and fresh, it's Mexican grilled corn on a slider, baby! Really, all you need is a couple of Avocado Chicken Sliders with Grilled Corn Salsa and a bottle of tequila and it's party time. These sliders just say fun…
Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by the champion of Lowcountry Southern cooking, Sean Brock. UPDATE: First written in 2015 after the release of Sean Brock's first…
As party food goes, nothing beats a spicy chicken wing, whether it's game day or a night of fun with friends. Let's toss a little Bollywood at your wing night with Tandoori Chicken Wings and a Smokey Riata dip. …
The best way to develop your palate is to venture into parts unknown and let your taste buds explore. Discover a little heat, and sweet island spice, in your own kitchen with West Indian Chicken Curry & Island Fried Rice…
Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with a little Gypsy twist.
The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in hand, and eat directly from the pan. This is a meal for the masses.
Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.
Sometimes it’s the simplest things that strike a cord. Like this pretty little Thai Sweet Chili Chicken. Didn’t intend to post because two ingredients; “chicken” and “jar o’ sauce” does not a “recipe” make, but it's a solid thecnique for the grill and using it, you'll get beautiful results every time.
Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.
Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.
Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…