Gluten-Free Archives - Page 7 of 7 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Roasted Cauliflower a la Cheese - Food Gypsy

Roasted Cauliflower á la Cheese

October 13, 2011
Cori Horton
A Choice of Sides, All Recipes
0 Comments

Certain members of the family won’t eat their veggies? Nothing a little olive oil, garlic and parmesan cheese won’t cure. Super simple, super easy, super cheesy, four ingredients. Here we've added brussles sprouts, yes, brussles spouts, tiny cabbages. Yum.

Recipe Review – David Lebovitz Gluten-Free Brownies

August 23, 2011
Astrid
All Recipes, Bars & Brownies, Sweets & Treats
0 Comments

Our resident French Girl and Food Gypsy Editor, Astrid Deslandes, takes one for the team, testing a recipe from David Lebovitz – Gluten-Free Brownies. It’s a tough assignment, bound to add inches to the thighs.

Thai Summer Satay Salad

July 5, 2011
Cori Horton
All Recipes, Poultry, Starters & Small Bites
1 Comment

Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.

White Chocolate Strawberry Kiwi Soup

June 30, 2011
Cori Horton
All Recipes, Puddings & Custards, Sweets & Treats
0 Comments

Strawberry season. Ripe for Canada Day festivities, warm evenings and summer barbecues. This cool, seasonal White Chocolate Strawberry Kiwi Soup is a make ahead dessert that is at once, simple, elegant and sure to impress.

Sprouted Hummus Recipe

April 21, 2011
Cori Horton
All Recipes, Little Extras
2 Comments

Hummus is the Arabic word for chickpea. One of the oldest foods on the planet, hummus dates back to ancient Egypt. what can we offer that is a new twist on an ancient food? Sprouted Hummus. Double the protein and 20 - 30 times the nutritional value. Take that Cleopatra.

The Veggie Mary

April 8, 2011
Cori Horton
All Recipes, Drinks
0 Comments

Friday Afternoon Quickies... ideas for the weekend, interesting bits and bites, Foodie Tapas. Happy Hour idea #2 - The Veggie Mary, fresh twist on classic.

Wild Chanterelle Mushroom Soup - Food Gypsy

Rustic Wild Chanterelle Soup

April 7, 2011
Cori Horton
All Recipes, Starters & Small Bites
2 Comments

Wild chanterelle mushroom soup; dried chanterelle mushrooms in a roasted vegetable broth and finished with truffle oil. Dark, sweet, lusty and... unrestrained.

Enoki Phở – à la Gypsy

April 7, 2011
Cori Horton
All Recipes, Starters & Small Bites
0 Comments

Enoki Phở - in a chanterelle enriched, clear vegetable broth. Delicate, Asian, light.

Vegetable Stock – Squared

April 5, 2011
Cori Horton
All Recipes, Little Extras
1 Comment

This month we're getting a jump on spring with 'VEG HEAD' month, a little tribute to the produce section and all things fruit & veggie related, starting with the most basic of basics - vegetable stock. Two applications; one rich & hearty the other clear & delicate.

Spicy, Saucy Jambalaya – Recipe

March 3, 2011
Cori Horton
All Recipes, Pork, Poultry, Seafood & Fish, The Mains
0 Comments

Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…