Taking a little trip south of the border for a love affair with tacos! Try this crispy-on-the-outside, juicy-on-the-inside Yucatan Carnitas recipe on your next taco night. Slightly spicy, cooked in juice, and rendered fat, this carnitas recipe is hard to…
Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro & Lime. When I pine for long white sand beaches of Mexico, I recall a flavour and make it my own…
Our local grocer's shelves are positively loaded with pineapple, that combined with a craving for flavours of the Yucatan and next thing I know, I'm chopping pineapple for a tangy, tasty Pineapple Salsa. Fresh fruit salsas make such a nice…
Mexico has become a jumping off place for me, in and out and constantly on the move, it's also a place where I 'discover' I'm hungry, like now. This section on "Mexican Quickies" is a tribute to all the wonderful little…
Best shrimp tacos... EVER. Its bright orange you can’t miss it. Paskayitos serves one thing and one thing only, seafood. So fresh it’s nearly wriggling. Throughout the spring and summer I’ve been junctioning out of Puerto Morelos, Mexico. This little…
In Mexico, every cook has her own tamale recipe, her own sauce, her own masa mix, her own flavours. I didn't get any family secrets from Juantia (who bore holes though me with her icy stare), but Gleacelda galdly gave me a few moments of instruction in how to make tomales in her (pretty darn good) English. I kept up with my extraordinarily bad tourista Spanish/action charades.
Just off the beaten path and worth every step (or stagger); Cantina Habanero boasts the best burger in Puerto Morelos, Mexico. South of Cancun on Highway 307, Puerto Morelos is a cozy fishing village developed enough to be convenient yet small enough to be Mexican, where I stumbled upon a vision, in search of a cure.