With the holidays upon us and the sacred celebrations of many faiths, Jerusalem Lemon Garlic Chicken & Potatoes is a homage to Hanukkah and the favours of the Middle East, in a one-pan, make-ahead dish that's truly spectacular! Inspiration, By…
From our Tastes of Summer menu, the Grilled Vegetable Halloumi & Hummus Hoagie, great grilled flavour on a Meatless Monday. Sometimes it's the simplest of ingredients that make the best meals. What could be easier (and faster) than a few…
A Middle Eastern pesto, Muhummara combines roasted red peppers with toasted walnuts, a splash of lemon juice, garlic, onions and the sweetness of pomegranate molasses for a dip that is loaded with heart healthy fats, antioxidants and complex flavour. One…
Za'atar is to Middle Eastern cooking what Herbs du Provenance is to Southern French cooking. A spice blend so versatile and so pungent, it's used on meats, vegetables, in rice dishes and (my favourite) Za'atar bread. A savory addition to…
Cooked low and slow, until they're fall off the bone tender, Moroccan Inspired Lamb Shanks is comfort food at it's midwinter best. Warmly spiced and heavily sauced with rich, meaty intensity. There was a time when farmers couldn't give shanks away, but now with a resurgence of…
Hummus is the Arabic word for chickpea. One of the oldest foods on the planet, hummus dates back to ancient Egypt. what can we offer that is a new twist on an ancient food? Sprouted Hummus. Double the protein and 20 - 30 times the nutritional value. Take that Cleopatra.