Poultry Archives - Page 3 of 3 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Poulet Sauté Chasseur – Hunter’s Chicken

November 18, 2012
Cori Horton
All Recipes, Poultry, The Mains
14 Comments

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with a little Gypsy twist.

Chicken Paella

November 6, 2012
Cori Horton
All Recipes, Poultry, The Mains
0 Comments

The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in hand, and eat directly from the pan. This is a meal for the masses.

Rosemary Apple Glazed Chicken with Bacon Polenta - Food Gypsy

Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta

September 11, 2012
Cori Horton
A Choice of Sides, All Recipes, Poultry, The Mains
1 Comment

Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind.

Seared duck breast, truffled potatoes & mushrooms - Food Gypsy

Seared Duck Breast, Truffled Potatoes & Mushrooms and a side of Easter Tales

April 11, 2012
Cori Horton
A Choice of Sides, All Recipes, Poultry, The Mains
4 Comments

Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments.

Stuffing-Waffle Turkey Sandwich - Food Gypsy

Stuffing Waffle Turkey Sandwich, Fun with Leftovers

December 28, 2011
Cori Horton
All Recipes, Poultry
1 Comment

Yea, that just happened, I made a waffle out of leftover stuffing and served a turkey sandwich on it, that's how white trash I am. Christmas 2011; the year of the Stuffing Waffle Turkey Sandwich. Straight out of the Gypsy Kitchen.

Smoked Gouda Duck Confit Grilled Cheese

October 24, 2011
Cori Horton
All Recipes, Poultry, Starters & Small Bites
0 Comments

The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always a big hit. Now it can be a big hit in your house.

Thanksgiving Your Way & notes on How to Cook a Turkey

October 6, 2011
Cori Horton
All Recipes, Cooking & Food, Gastronomy, Poultry
0 Comments

Who says Thanksgiving has to be all about turkey? It’s your Thanksgiving, make your own rules (you rebel you). What says Fall Feast in your kitchen? You’re not bound by convention, you're a freethinker. (But, just in case we've got you covered on that whole How To Cook a Turkey thing.)

Thai Chili Chicken ~ a lá Gypsy

August 10, 2011
Cori Horton
All Recipes, Poultry, The Mains
0 Comments

Sometimes it’s the simplest things that strike a cord. Like this pretty little Thai Sweet Chili Chicken. Didn’t intend to post because two ingredients; “chicken” and “jar o’ sauce” does not a “recipe” make, but it's a solid thecnique for the grill and using it, you'll get beautiful results every time.

Thai Summer Satay Salad

July 5, 2011
Cori Horton
All Recipes, Poultry, Starters & Small Bites
1 Comment

Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood.

Mango Curry Chicken Recipe

March 10, 2011
Cori Horton
All Recipes, Poultry, The Mains
2 Comments

Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.

Spicy, Saucy Jambalaya – Recipe

March 3, 2011
Cori Horton
All Recipes, Pork, Poultry, Seafood & Fish, The Mains
0 Comments

Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…

Chicken Soup Recipe, Mother Nature’s Penicillin

February 9, 2011
Cori Horton
All Recipes, Poultry, Starters & Small Bites
0 Comments

It's cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a fever. Oh yea, I'm hot Baby! *cough, cough, cough* Time for a big bowl of nature's remedy... chicken soup.