A Choice of Sides Archives - Page 5 of 5 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Seared duck breast, truffled potatoes & mushrooms - Food Gypsy

Seared Duck Breast, Truffled Potatoes & Mushrooms and a side of Easter Tales

April 11, 2012
Cori Horton
A Choice of Sides, All Recipes, Poultry, The Mains
4 Comments

Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments.

Grilled Vegetable Pasta with Bocconcini & Balsamic Reduction

April 6, 2012
Cori Horton
A Choice of Sides, All Recipes
0 Comments

A simple pasta soft, unripened cheese, lots of healthy grilled vegetables, a hint of garlic scape and a blast of balsamic reduction. Serve hot or cold, as a starter or a main for lunch or dinner. Grilled Vegetable Pasta with Bocconcini & Balsamic Reduction, as easy as one, two, three... four.

Pork Belly, Roasted Beets & Parsnip Mash, close - Food Gypsy

Braised Pork Belly, Roasted Beets & Parsnip Mash

March 19, 2012
Cori Horton
A Choice of Sides, All Recipes, Pork, The Mains
4 Comments

Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter's meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug to the back for the freezer for a succulent price of pork belly to be the star of a cold weather menu. Could be the last of the season, it sure looks like spring, Baby!

Char Grilled Scallops with Bacon & Sweet Potato Lemon Thyme Champ

March 14, 2012
Cori Horton
A Choice of Sides, All Recipes, Seafood & Fish, The Mains
3 Comments

In celebration of St. Patrick's Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz' Char Grilled Scallops with Bacon and Sweet Potato Lemon Thyme Champ. Comfort and complexity.

Roasted Vegetables with Garlic, Rosemary & Lemon

December 19, 2011
Cori Horton
A Choice of Sides, All Recipes
0 Comments

Roasted Vegetables with Garlic, Rosemary & Lemon, know at Chez Gypsy as the Ode to Tubers, is a household favorite. The oils from the olive, the lemon and rosemary are old friends; they bond in a familiar kinship to make this simple side dish look amazing, taste terrific and smell fantastic.

Roasted Cauliflower a la Cheese - Food Gypsy

Roasted Cauliflower á la Cheese

October 13, 2011
Cori Horton
A Choice of Sides, All Recipes
0 Comments

Certain members of the family won’t eat their veggies? Nothing a little olive oil, garlic and parmesan cheese won’t cure. Super simple, super easy, super cheesy, four ingredients. Here we've added brussles sprouts, yes, brussles spouts, tiny cabbages. Yum.

Thai Fried Rice with Egg

April 14, 2011
Cori Horton
A Choice of Sides, All Recipes
0 Comments

Fried Rice is typical vegetarian food in Thailand - packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making it creamy and rich, on top of all of that tangy, tasty, spicy rice.

Green Candy – Brussels Sprouts & Bacon Recipe

April 3, 2011
Cori Horton
A Choice of Sides, All Recipes
1 Comment

Four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels have been converted by "Green Candy" - Roasted Brussel Sprouts & Bacon.