One Pot Meals Archives - Page 2 of 2 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Russian Borscht, Beety & Meaty

February 8, 2012
Cori Horton
All Recipes, Beef & Veal, Starters & Small Bites, The Mains
2 Comments

Made with beets, cabbage, onions and three meats including a smokey kielbasa sausage, salt pork and a nice shank of beef, a good Russian Borscht is winter comfort food that is as rich in aroma and falvour as it is in colour. A soup from my eastern bloc roots.

Texas Style Chili

January 25, 2012
Cori Horton
All Recipes, Beef & Veal, The Mains
4 Comments

How to warm up on a cold winter night, just wrap yourself around a big pot of Texas-Style Chili. Rather than using ground meat and sauteing, we use a blade roast and slowly braise it until it's pull-apart tender for big, beefy texture and big chili flavour.

Nova Scotia Seafood Chowder - Food Gypsy

Old Fashioned Nova Scotia Seafood Chowder

December 12, 2011
Cori Horton
All Recipes, Seafood & Fish, Starters & Small Bites, The Mains
5 Comments

A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it's good old fashioned Maritime fare. When the snow flies there's nothing as satisfying is a big, creamy bowl of chowder. My first chowder came as a result of living…

Lobster Chili & Garlic Cheddar Biscuits

September 7, 2011
Cori Horton
All Recipes, Breads & Baking, Quickbreads, Seafood & Fish, The Mains
0 Comments

Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).

Braised Short Ribs a la Gypsy – Recipe

March 24, 2011
Cori Horton
All Recipes, Beef & Veal, The Mains
1 Comment

This isn't a complicated dish. It's simple, hardworking food. Beef short ribs are an underrated cut of meat. At first glace they're just short, fatty, bone-in chunks of beef. But treat them with respect and a bit of love and you have rich, flavorful, tender fall-off-the-bone, beefy goodness.

Lamb Vindaloo Recipe

March 10, 2011
Cori Horton
All Recipes, Lamb, The Mains
0 Comments

Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb marinaded and cooked to perfection.

Mango Curry Chicken Recipe

March 10, 2011
Cori Horton
All Recipes, Poultry, The Mains
2 Comments

Bollywood Week continues here at Food Gypsy with some spicy dishes from India, from my kitchen to yours. Staring off with a little Mango Chicken Curry.