Simple, elegant recipes that won’t let you down. Real food for real life.
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots to make, but who's counting?! Inspired by a couple of links of mild veal-herb sausage, this can be made with…
Made with some of my favorite cold weather ingredients: apples, caramel, salt, pecans and brown butter, this is a cake for the pale light of late winter. Rustic and homey, Salted Caramel Apple Upside Down Cake is perfect fare on a…
It's cold. We've got snow up the wazoo and here comes Valentine's Day. For my money nothing says love quite like a bowl of Mushroom Risotto. It's a warm, starchy hug that you can wrap your whole body around. It…
Cooked low and slow, until they're fall off the bone tender, Moroccan Inspired Lamb Shanks is comfort food at it's midwinter best. Warmly spiced and heavily sauced with rich, meaty intensity. There was a time when farmers couldn't give shanks away, but now with a resurgence of…
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily, so each step must be handled with care and precision. Unless you've attended culinary school or worked in the industry, chances are you've…
