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PDC, Plogue à Champlain - Food Gypsy

Au Pied de Cochon – Extreme Gourmet

The slippery slope of gourmet gluttony  is a downward tumble into a pit of decadent debauchery at Au Pied de Cochon in the capable hands of Montreal Chef, Martin Picard.  The long, narrow room is simple and almost minimalist.   Polished wood tables and black bistro chairs line the walls.  Voices echo…

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East & Main, Chef B & a great meal - Food Gypsy

East & Main Bistro, Local-icious

A darling little gem in Bloomfield, Ontario offering seasonal fare, locally sourced, East & Main Bistro is a dining experience for even the most discerning of appetites. We are not picky eaters, and when I say we I really mean me, I'm a simple girl at…

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Henry Willis, Humble Bread - Food Gypsy

The Humblest of Breads

Humble Bread is the passion project of Henry Willis and Natalie Normand.  Their farm based bakery, on the crest of a hill in the heart of Ontario's Prince Edward County, resides in a hip-roofed red barn over 140 years old.  "The barn was in…

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Mustard samples, Maille Store - Food Gypsy

When in Dijon, Buy Fancy Mustard

When in Italy, buy shoes.  When in Mexico, buy tequila.  When in Dijon, go straight to The Maille Mustard Shop for Dijon's famous mustard. Shelves teem with jars, serving vessels, vinegars, pickles and mustards in a dizzying array of flavours.  Fans can purchase aprons,…

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Les Halles, Dijon - Food Gypsy

Les Halles – the Market of Dijon

You learn a great deal about the culture of food in an open market, it's both social and commercial.  Les Halles, Dijon's Central Market, is a snapshot of Burgundy's gourmet lifestyle, except in France it's just called 'living'. Some of France's most famous dishes hail from…

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Just a pinch - Food Gypsy

Just a Pinch…

A pinch of this, a dash of that. Did you know that pinch, dash and yes, smidgen are actual measures in culinary terms? So, just how much is a pinch, a dash or a smidgen in today's modern measures and weights? We have the answer.

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