Creamy Brie, crisp pear and a bit of sweet heat make for a brilliant Brie Grilled Cheese! It’s a fun change-up from your usual and perfect summer fare. Summer Eats & Cottage Life As the weather turns, our eating habits…
Buttery, flaky Cheese Bacon Apple Biscuits are your new addiction! Salty and savoury with just a hint of sweetness they make a great accompaniment to breakfast, or with soup for lunch. But I'll take one any old time because they…
Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or with your favorite vintage at…
A savory cornbread recipe loaded with cheese, bacon, onions and kick of heat. This easy to make Bacon Cheddar Cornbread Muffin recipe works on so many levels. Fall welcomes so many flavours back to the kitchen - rich caramels, hearty…
A marvelous breakfast bread, and it toasts well too. Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don't you?! This recipe contains three eggs, so it's almost like a quick bread…
A truly Wicked Mac & Cheese starts with a good Béchamel sauce. A good Béchamel starts with the right ratio of butter flour and milk. Add cheese and you have cheese sauce, which in my opinion, starts with good cheese…
A simple rustic quick bread with a sweet and spicy jam. The perfect savory breakfast addition over the holidays, or anytime, Cheesy Irish Soda Bread and Strawberry Jalapeno Jam. This is bread in own of it's simplest forms and also…
Last week we joined Canada’s Natalie MacLean in the second in her series of live Wine & Cheese Tastings on Google +, pairing six Canadian Cheeses with a section of Canadian wines. Here's our take on the evening, with tasting notes, pairings and a few tips for your next wine & cheese.
There's cheese, and then there's great cheese, and then there's great Canaidian cheese, band a bunch of artisnal Canuk cheese makers together and you have The Great Canadian Cheese Festival (#TGCCF) June 1 - 3, 2012 in Picton, Ontario. The single largest exhibition of Canadain artisan, farmstead and specialty cheese from coast to coast.
This week on Food Gypsy promises to be very bad for your diet. Prepare yourselves. Starting with one of the simplest, fastest Blue Cheese Scallion Biscuits I've ever come across, I was thrilled with the results. It's OK, a couple of laps on the mattress will wear these babies off in a hurry.
Last weekend we hosted a little foodie-fondue-winey-cheesy soiree. Started with a sexy grilled sandwich, then dipped into a cheesy fondue and ended on a sugar high with a Chipotle Chocolate Soufflé. This is our pimped fondue, super easy, super cheesy and budget friendly.
The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always a big hit. Now it can be a big hit in your house.