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Simple, elegant recipes that won’t let you down. Real food for real life.

Créme Caramel - Food Gypsy

Créme Caramel – Classic Simplicity

Créme Caramel done well is rich, creamy and smooth. When inverted, a sweet layer of liquid caramel oozes over the sides and runs on to the plate to form the perfect puddle of sticky goodness to counter the cool, sweet custard. It might be a bit of a daunting dessert to try - until now. All you need are a few simple steps and a little respect for the boundaries of this delicate flan.
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Asian Spring Rolls - Food Gypsy

Fresh Asian Spring Rolls

The secret to beautiful Asian Spring Rolls is the art of the perfect roll. These are a rice paper version; bright, fresh and packed with flavor, the deep fried variety features the same rolling technique with a different wrapper. Once you have this down you're a spring-rolling machine.
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Cherry Clafoutis with White Chocolate - Food Gypsy

Cherry Clafoutis with White Chocolate

A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won't be long before we're awash with pumpkins and apples as the kids head back to school and sweaters emerge from storage. But let's not talk about that, let's stay with summer a little bit longer and chat about cherries.
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