Soups, salads, sandwiches, appetizers, hors d’oeuvres, starters & small plates.
This week we had the same vegetarian meal, twice in a row - by request rather than coercion. We call that a hit and thus Coco's Curried Naan-za became a new menu item in our house. At home, I am 'Coco', loving partner to the chef in my…
It's cold. We've got snow up the wazoo and here comes Valentine's Day. For my money nothing says love quite like a bowl of Mushroom Risotto. It's a warm, starchy hug that you can wrap your whole body around. It…
The making of foie gras is a simple, though messy process. The fattened liver is soft and breaks apart easily, so each step must be handled with care and precision. Unless you've attended culinary school or worked in the industry, chances are you've…
A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it's good old fashioned Maritime fare. When the snow flies there's nothing as satisfying is a big, creamy bowl of chowder. My first chowder came as a result of living…
