One last kick at the proverbial can with a warm you-to-the-bone with a plant-pure, sweet-meets-savory Sweet Carrot Coconut Soup as we wrap up Soup Week on Food Gypsy. Soup is good food. The perfect way to clean out the fridge…
The perfect soup to make use of turkey leftovers, I like to call it 'Thanksgiving in a Bowl' - Roasted Turkey New Potato Soup, as Soup Week continues on Food Gypsy. Making the 'soup du jour' at the big shiny…
Apple butter is one of those condiments we love to have in the fridge. So versatile and easy, I usually boil off a big batch in the fall during apple season but this week I found myself craving Montreal Smoked…
Take a couple of bottles of good, full-bodied apple cider, a pork picnic shoulder, a good spice rub and a few hours in the oven and you've got juicy, tender Cider Braised Pulled Pork. Nothing says winter quite like the…
Exploring my Roma roots with some good Gypsy comfort food, a hearty Romanian Style Goulash. A rich beef and tomato stew heavy with Paprika, it's slow food to warm your soul as nights get longer and the chill of fall…
Leaning decidedly French, a big warming pot of Lentil Sausage & Bacon Casserole. A one-pot meal that takes two pots to make, but who's counting?! Inspired by a couple of links of mild veal-herb sausage, this can be made with…
Made with some of my favorite cold weather ingredients: apples, caramel, salt, pecans and brown butter, this is a cake for the pale light of late winter. Rustic and homey, Salted Caramel Apple Upside Down Cake is perfect fare on a…
