Comfort Food Archives - Page 2 of 3 - Food Gypsy | Easy, Delicious Recipes for Your Busy Life.

Poulet Sauté Chasseur – Hunter’s Chicken

November 18, 2012
Cori Horton
All Recipes, Poultry, The Mains
15 Comments

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with a little Gypsy twist.

Chicken Paella

November 6, 2012
Cori Horton
All Recipes, Poultry, The Mains
0 Comments

The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in hand, and eat directly from the pan. This is a meal for the masses.

Mom’s Chocolate Pudding Cake

October 10, 2012
Cori Horton
All Recipes, Cakes, Puddings & Custards, Sweets & Treats
0 Comments

This is a recipe I've tweaked and tinkered with a dozen times in attempts to make it super fancy, to no avail. Sometimes it's best to stick with the original recipe, however humble, such is the case for Mom's Chocolate Pudding Cake. There's no taste like home.

Wild Mushroom Potato Hash

July 25, 2012
Cori Horton
A Choice of Sides, All Recipes
2 Comments

Fast and easy, recipe #67 on our list of things to do with leftover potatoes; Wild Mushroom Potato Hash. Perfect with anything fresh off the grill, steaks, chops or fish, and finishes in twenty minutes flat.

Pork Belly, Roasted Beets & Parsnip Mash, close - Food Gypsy

Braised Pork Belly, Roasted Beets & Parsnip Mash

March 19, 2012
Cori Horton
A Choice of Sides, All Recipes, Pork, The Mains
4 Comments

Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter's meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug to the back for the freezer for a succulent price of pork belly to be the star of a cold weather menu. Could be the last of the season, it sure looks like spring, Baby!

Texas Style Chili

January 25, 2012
Cori Horton
All Recipes, Beef & Veal, The Mains
4 Comments

How to warm up on a cold winter night, just wrap yourself around a big pot of Texas-Style Chili. Rather than using ground meat and sauteing, we use a blade roast and slowly braise it until it's pull-apart tender for big, beefy texture and big chili flavour.

Black Rice Pudding Thai Style

January 20, 2012
Cori Horton
All Recipes, Puddings & Custards, Sweets & Treats
0 Comments

In Thailand Black Rice Pudding is often served for breakfast, afternoon tea and dessert. A rice and coconut custard, baked in the oven and served plain or with coconut ice cream, it's nutty, smooth and creamy and delicious warm or cold.

Roasted Vegetables with Garlic, Rosemary & Lemon

December 19, 2011
Cori Horton
A Choice of Sides, All Recipes
0 Comments

Roasted Vegetables with Garlic, Rosemary & Lemon, know at Chez Gypsy as the Ode to Tubers, is a household favorite. The oils from the olive, the lemon and rosemary are old friends; they bond in a familiar kinship to make this simple side dish look amazing, taste terrific and smell fantastic.

Gingerbread Hot Chocolate

December 14, 2011
Cori Horton
All Recipes, Drinks
0 Comments

This promises to be very bad for your diet. Gingerbread Hot Chocolate made in the French style with cream, coca and real chocolate to make it rich and thick. Then for some seasonal fun we've spiced it up to give you a little kick of ginger.

Nova Scotia Seafood Chowder - Food Gypsy

Old Fashioned Nova Scotia Seafood Chowder

December 12, 2011
Cori Horton
All Recipes, Seafood & Fish, Starters & Small Bites, The Mains
5 Comments

A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it's good old fashioned Maritime fare. When the snow flies there's nothing as satisfying is a big, creamy bowl of chowder. My first chowder came as a result of living…

Candied Yams, An Unlikely Dessert

December 9, 2011
Cori Horton
All Recipes, Pies & Tarts, Sweets & Treats
1 Comment

To be more precise: candied yams, dates & walnuts with yogurt & brandied figs. A happy accident that became dessert and is now a winter favourite. Throughout my 20's and 30's I hosted an Orphan's Dinner on both Thanksgiving and Christmas; a gathering of disenfranchised souls…

Pimp My (Cheese) Fondue

October 28, 2011
Cori Horton
All Recipes, Starters & Small Bites
0 Comments

Last weekend we hosted a little foodie-fondue-winey-cheesy soiree. Started with a sexy grilled sandwich, then dipped into a cheesy fondue and ended on a sugar high with a Chipotle Chocolate Soufflé. This is our pimped fondue, super easy, super cheesy and budget friendly.