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Cuba Market, boy with pineapple - Food Gypsy

Cuban Flavour – FRESH!

On my Life from Scratch journey Mexico was rest.  Belize, recreation.  And Cuba?  Rebellion?  Revolution?  Nope.  Resolution. Resolved to find the food that fuels its lovely people, the food that sustains its pulsating beat, I was determined to find -…

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Chef Silvano Cruz, Cuba - FG

Feeding a Four Star Army

Chef in Profile: Executive Chef, Silvano Cruz - Sol Cayo Largo, Cuba On the shores of Cuba’s Cayo Largo de Sur - a tiny island in the Caribbean off the south west coast of Cuba - stretch miles of sandy white beaches. A haven to tourists; I was warned, “if you‘re offended by nudity, this is not a place for you”.
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Mexican Street Doughnuts - Food Gypsy

Mexican Quickies – Street Sweets

Mexico has become a jumping off place for me, in and out and constantly on the move, it's also a place where I 'discover' I'm hungry, like now.  This section on "Mexican Quickies" is a tribute to all the wonderful little…

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Le Cordon Bleu pen - Food Gypsy

The most expensive pen… EVER

From the heart of Canada’s western fruit belt, the beautiful Okanagan, there came a sudden change in plan. I’d set my heart on further gallivanting, visiting and general merriment when there sprang to light the reality of living the dream. …

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Paskayitos, Shrimp Tacos - Food Gypsy

Mexican Quickies – PasKAYitos

Best shrimp tacos... EVER. Its bright orange you can’t miss it. Paskayitos serves one thing and one thing only, seafood.  So fresh it’s nearly wriggling.   Throughout the spring and summer I’ve been junctioning out of Puerto Morelos, Mexico. This little…

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Burger, Puerto Morelos Mexico - Food Gypsy

Mexican Quickies – Spanglish

I attempt to order my own burger - without fries – instead I ordered a burger... without a father. In the Colonia of Puerto Morelos, at the junction of Highway 307 and Jose Mara Morelos Blvd, Les Michealadas makes a dam decent cheese burger.
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